A delicious recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar.

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Ingredients
2 oz white rum
1 - 2 dashes Pernod® licorice liqueur
1 - 2 dashes Angostura® bitters
1 tsp sugar

Preperation
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

Serve in: Old-Fashioned Glass

+ Fizzy Green Hunnit
+ Gibbs
+ Roffsing
+ Cantaloupe Cup
+ Gateraide