A delicious recipe for Rum Swizzle, with rum, carbonated water, limes, powdered sugar and bitters.

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Ingredients
2 oz rum
carbonated water
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters

Preperation
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.

Serve in: Collins Glass

+ Lumpy Lime
+ Lift
+ Frozen Peach Daiquiri
+ Jim Cox
+ Grape Nehi