A delicious recipe for Rum Bubble, with rum, triple sec, Aftershock® Hot & Cool cinnamon schnapps and club soda.

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Ingredients
2 oz rum
1 1/2 oz triple sec
1 dash Aftershock® Hot & Cool cinnamon schnapps
4 oz club soda

Preperation
Combine liquors over ice in a collins glass, and stir. Add club soda, stir again gently, and serve.

Serve in: Collins Glass

+ Skane-i-Fier
+ Chuck Yeager
+ Rolling Green Elixer
+ Tangerine Margarita
+ Friar Tuck #2