A delicious recipe for Vaina, with sherry, chocolate liqueur, cognac, powdered sugar and egg.

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Ingredients
60 ml sherry
30 ml chocolate liqueur
30 ml cognac
2 - 3 tbsp powdered sugar
1 egg yolk

Preperation
Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

Serve in: Red Wine Glass

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