A delicious recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

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Ingredients
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Preperation
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Serve in: Cocktail Glass

+ Black Mozart Sparkler
+ Key Lime Quencher
+ Tropical Bliss
+ Chocolate Sailor
+ Kooch