A delicious recipe for Vermouth Cassis, with dry vermouth, creme de cassis and carbonated water.

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Ingredients
1 1/2 oz dry vermouth
3/4 oz creme de cassis
carbonated water

Preperation
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Serve in: Highball Glass

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