A delicious recipe for Indian Summer Cocktail, with Bacardi® white rum, Appleton Estate® Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite® soda.

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Ingredients
1 oz Bacardi® white rum
1 oz Appleton Estate® Dark Jamaica rum
2 oz pineapple juice
1 oz grapefruit juice
1/2 oz currant syrup
1 splash Sprite® soda

Preperation
Pour all ingredients into a highball glass filled with ice cubes, stir and serve.

Serve in: Highball Glass

+ Gin and Tonic
+ Greazy Deigo
+ Egg Crusher
+ Raspberry Truffle
+ Balalika