A delicious recipe for Voodoo Lady, with triple sec, cognac and lemon juice.

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Ingredients
1 oz triple sec
1 oz cognac
1/2 oz lemon juice

Preperation
Pour triple sec, cognac, and lemon juice over ice. Shake, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Navy Grog
+ Black Pagoda
+ Monongahela Cobbler
+ Pink Fingers
+ Cool Coco