A delicious recipe for Voodoo Tea, with white rum, Blue Curacao liqueur and tea.

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Ingredients
1 shot white rum
1/2 shot Blue Curacao liqueur
tea

Preperation
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.

Serve in: Highball Glass

+ Cafe Grande
+ Frappe (Plain)
+ Motel Wrecker
+ Kato
+ Cuban Hot Coffee