A delicious recipe for Escape Route, with gold rum, Punt e Mes red vermouth, strawberry liqueur and lemonade.

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Ingredients
1 oz gold rum
1 oz Punt e Mes red vermouth
1/2 oz strawberry liqueur
4 oz lemonade

Preperation
Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.

Serve in: Highball Glass

+ Lime Lambada
+ Glacier Mint
+ Fitzgerald
+ Barbary Coast
+ Apple Mojito