A delicious recipe for Gardenia, with gin, pineapple juice, double cream and grenadine syrup.

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Ingredients
1 oz gin
1 oz pineapple juice
1 oz double cream
1 tsp grenadine syrup

Preperation
Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

Serve in: Champagne Saucer

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