A delicious recipe for Hotel California, with Champagne, gold tequila, mandarin juice and pineapple juice.

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Ingredients
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Preperation
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.

Serve in: Pina Colada Glass

+ Alaine Cocktail
+ Fuzzy Screw
+ Porky Bone
+ Mountain Sunrise
+ Panama Deluxe