A delicious recipe for Jackshoe, with Yukon Jack® Canadian whisky and peppermint schnapps.

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Ingredients
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps

Preperation
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.

Serve in: Shot Glass

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