A delicious recipe for Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk.

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Ingredients
1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk

Preperation
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Serve in: Wine Goblet

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