A delicious recipe for Dutch Coffee (USA), with Vandermint® chocolate mint liqueur, Kahlua® coffee liqueur, coffee, whipped cream, amaretto almond liqueur and sugar.

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Ingredients
1/2 oz Vandermint® chocolate mint liqueur
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Preperation
Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Serve in: Irish Coffee Cup

+ Spanish Gentlemen
+ Plantation Coffee
+ Karsk
+ Black Marie
+ Barrier Breaker