A delicious recipe for English Coffee, with London dry gin, triple sec, Kahlua® coffee liqueur, coffee, whipped cream and triple sec.

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Ingredients
1/2 oz London dry gin
1/3 oz triple sec
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp triple sec

Preperation
Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

Serve in: Irish Coffee Cup

+ Talos Coffee
+ Hot Toddy
+ Tea-riffic
+ Masala Chai #2
+ Lagos Coffee