A delicious recipe for German Coffee, with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.

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Ingredients
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Serve in: Irish Coffee Cup

+ Puerto Rican Coffee
+ Plantation Coffee
+ Cloud 9
+ Bourbon Slush
+ Irish Coffee (Simple)