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Ginger Punch - Recipe


A delicious recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
Ingredients
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale




Preperation
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

Serve in: White Wine Glass

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