A delicious recipe for Fast Buck, with sloe gin, lemons and ginger ale.

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Ingredients
2 1/2 oz sloe gin
juice of 1/4 lemons
3 1/2 oz ginger ale

Preperation
Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.

Serve in: Highball Glass

+ Root Beer Float #2
+ The Lowee
+ Hudson Bay
+ Chelsea Sidecar
+ Short Island Iced Tea