A delicious recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.

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Ingredients
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Preperation
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.

Serve in: Wine Goblet

+ Danbooka
+ Irish Coffee #3
+ Sjarsk
+ New York Hot Chocolate
+ Hot-T