A delicious recipe for Hobart, with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.

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Ingredients
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice

Preperation
Shake and strain into an ice-filled highball glass. Add straws, and serve.

Serve in: Highball Glass

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