A delicious recipe for Larney, with rosso vermouth, Irish whiskey, Punt e Mes red vermouth, Safari® liqueur, Campari® bitters, grenadine syrup and lemonade.

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Ingredients
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari® liqueur
1/3 oz Campari® bitters
1 tsp grenadine syrup
4 oz lemonade

Preperation
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.

Serve in: Collins Glass

+ Cherried Cream Rum
+ Miss Money Penny
+ Knockout Cocktail
+ Tropical Martini
+ Hoopla