A delicious recipe for Raspberry Kiss, with cream, brown creme de cacao and Chambord® raspberry liqueur.

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Ingredients
1 oz cream
1 oz brown creme de cacao
1 oz Chambord® raspberry liqueur

Preperation
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in: Old-Fashioned Glass

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