A delicious recipe for Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac.

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Ingredients
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac

Preperation
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Serve in: Champagne Saucer

+ Petite Fleur
+ Easy Money
+ Bomb Pop
+ White Out
+ Dreamy Winter Delight