A delicious recipe for Juliet, with gold tequila, Pisang Ambon® liqueur, pineapple juice and grenadine syrup.

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Ingredients
1 oz gold tequila
1 oz Pisang Ambon® liqueur
1 1/2 oz pineapple juice
1/2 tsp grenadine syrup

Preperation
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.

Serve in: Cocktail Glass

+ Munchausen
+ Tangerine Margarita
+ Jamaican Screw
+ Bitter Evan
+ Mochito