Jamaican Iced Coffee - Recipe

A delicious recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients
1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Preperation
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Serve in: Wine Goblet

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