A delicious recipe for Ridley, with gold tequila, gin and Galliano® herbal liqueur.

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Ingredients
1 oz gold tequila
1 oz gin
1 tsp Galliano® herbal liqueur

Preperation
Stir tequila and gin, and strain into a champagne saucer filled with crushed ice. Sprinkle galliano on top. Garnish with a slice of orange and a cherry, and serve.

Serve in: Champagne Saucer

+ Kelly-K
+ Black Fruit Tree
+ Frozen Berkeley
+ Billy Taylor
+ Jean Gabin