A delicious recipe for Roman Candle, with dark rum, brandy, LBV port, raspberry syrup and lemon juice.

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Ingredients
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice

Preperation
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.

Serve in: Old-Fashioned Glass

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