A delicious recipe for Paris Cocktail, with gin, dry vermouth and creme de cassis.

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Ingredients
1 oz gin
1 oz dry vermouth
1 oz creme de cassis

Preperation
Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.

Serve in: Cocktail Glass

+ Mississippi Planters Punch
+ Creamsicle
+ Hurricane Boston
+ Diki-Diki
+ Tangaze