A delicious recipe for Hawaiian Island Surfer, with orange sherbet, pineapple juice and coconut cream.

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Ingredients
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream

Preperation
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.

Serve in: Wine Goblet

+ Coconut Lips
+ Orange Smile
+ Flying Fairbrother
+ Microwave Hot Cocoa
+ Pineapple Lemonade