A delicious recipe for Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.

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Ingredients
6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk

Preperation
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.

Serve in: Punch Bowl

+ Hard Core Hunch Punch
+ Egg Nog #4
+ Bullfrog #4
+ Hot Egg Nogg
+ Porch Climber