A delicious recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.

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Ingredients
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Preperation
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Serve in: Irish Coffee Cup

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