A delicious recipe for Julia, with Amaretto Di Saronno® liqueur, white rum, double cream, strawberry puree and strawberry syrup.

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Ingredients
3/4 oz Amaretto Di Saronno® liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup

Preperation
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.

Serve in: Cocktail Glass

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