A delicious recipe for Bahia, with pineapple juice, coconut cream, white rum and cream.

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Ingredients
3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream

Preperation
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Serve in: Highball Glass

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