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Bloody Virgin Bull - RecipeA delicious recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper.
Ingredients 2 oz tomato juice 2 oz beef bouillon 1/4 oz lemon juice Worcestershire sauce Tabasco® sauce celery salt pepper Preperation Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve. Serve in: Collins Glass You might also like the following drinks |