A delicious recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.

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Ingredients
3/4 oz apricot brandy
1/4 oz triple sec
2 oz milk
1/4 oz cream
1 egg
1 tsp powdered sugar
nutmeg

Preperation
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in: Cocktail Glass

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