A delicious recipe for Cafe San Juan, with gold rum, coffee, lemon and sugar.

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Ingredients
1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar

Preperation
Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Serve in: Highball Glass

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