A delicious recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.

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Ingredients
3/4 oz brandy
3/4 oz brown creme de cacao
1 egg yolk
3/4 oz cream
3/4 oz milk

Preperation
Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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