A delicious recipe for Coconut Lips, with pineapple juice, cream, coconut cream and raspberry syrup.

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Ingredients
2 oz pineapple juice
1 1/2 oz cream
1/4 - 3/4 oz coconut cream
1/4 oz raspberry syrup

Preperation
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.

Serve in: Highball Glass

+ Chocolate Beverage
+ Pussyfoot
+ Coke and Drops
+ Brown Pelican
+ Icy Ice