A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.

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Ingredients
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Preperation
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Serve in: Cup

+ Prince Charles Coffee
+ Irish Cream Liqueur #3
+ Thai Iced Tea
+ Scandinavian Coffee
+ Vanilla Coke