A delicious recipe for Cuban Island, with white rum, vodka, Cointreau® orange liqueur and lemon juice.

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Ingredients
3/4 oz white rum
3/4 oz vodka
1/4 - 3/4 oz Cointreau® orange liqueur
3/4 oz lemon juice

Preperation
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in: Cocktail Glass

+ Pisang Pistace
+ Malcolm Lowry
+ Hot Jamaican
+ Marvellaid
+ Buddy Rich