A delicious recipe for Cuban Manhattan, with dry vermouth, rosso vermouth, white rum and Angostura® bitters.

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Ingredients
3/4 oz dry vermouth
3/4 oz rosso vermouth
1 oz white rum
2 - 3 dashes Angostura® bitters

Preperation
Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Add a stemmed cherry, and serve.

Serve in: Cocktail Glass

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