A delicious recipe for Devil Cocktail, with tawny port, dry vermouth, lemon juice and lemon.

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Ingredients
1 oz tawny port
3/4 oz dry vermouth
1 dash lemon juice
1 twist lemon peel

Preperation
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in: Cocktail Glass

+ Mother Pucker
+ Bishop Cocktail
+ Wine Cooler
+ Desert Sunrise
+ Pink California Sunshine