A delicious recipe for Dubonnet Highball, with Dubonnet® French vermouth, ginger ale and lemon.

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Ingredients
1 3/4 oz Dubonnet® French vermouth
8 oz ginger ale
1 lemon spiral

Preperation
Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Serve in: Collins Glass

+ The Head
+ Finnish Passion
+ Chocodka
+ Chambord Frost
+ Buttered Brandy