A delicious recipe for Friday, with white rum, mango syrup, mango and lime juice.

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Ingredients
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice

Preperation
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

Serve in: Highball Glass

+ Curious Comfort
+ Mean Machine
+ Witch of Venice
+ Champagne Charlie
+ Parisian Cocktail