A delicious recipe for Golden Colada, with dark rum, white rum, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

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Ingredients
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream

Preperation
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

Serve in: Highball Glass

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+ Blue Star
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+ Silent Broadsider