A delicious recipe for Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.

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Ingredients
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Preperation
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Serve in: Highball Glass

+ Goats Milk
+ Aloha Fruit Punch
+ Wedding Bell Punch
+ Blonde Smoothie
+ Slow Cooker Cider