A delicious recipe for Green Leaves, with peppermint syrup, mint and tonic water.

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Ingredients
3/4 oz peppermint syrup
2 - 3 mint leaves
5 oz tonic water

Preperation
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Serve in: Highball Glass

+ Apple and Starfruit Juice
+ Virgin Colada
+ Banana Cantaloupe Smoothie
+ Summer Rain
+ Chocolate Fudge Shake