A delicious recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.

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Ingredients
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar

Preperation
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Serve in: Cup

+ Dutch Coffee
+ Mexican Coffee #2
+ Vanilla Coke
+ Tijuana Coffee
+ Finlandia Coffee