A delicious recipe for Barrier Breaker, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and crushed ice.

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Ingredients
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Preperation
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Serve in: Irish Coffee Cup

+ Kioki Coffee
+ Nudge
+ Talos Coffee
+ Galliano Hotshot
+ Italian Coffee (USA)